THE BEST DISHES TO TRY AT MAILBOX THIS SEASON, PLUS OFFERS!

Dining & Nightlife

Posted on January 15, 2019 by Mailbox Blog

Whether you’re trying Veganuary or simply craving some sweet treats, stir up your tastebuds with the very best dishes at Mailbox.

Go Vegan

Now, more than ever, a record number of people are starting to embrace a plant-based diet, and with ‘Veganuary’ being the word on everyone’s lips this month, we’ve got some amazing options for you to try.  Whether you’re going full greens-only or just incorporating a few meals in-between, these dishes all play the part in helping the environment, reducing meat demand and positively impacting on the planet. 

Classic Zucca at Zizzi

If you’re fancying something individually Italian, then where better to head than Zizzi? Enjoy a tomato base with mozzarella alternative, made with coconut oil and topped with roasted butternut squash, caramelised onions and spinach. With plenty of extras on offer – including fire-roasted peppers, field mushrooms and balsamic tomatoes – you can personalise your pizza to your own taste.


Go to Gas Street Social

Offering more than your standard vegan menu options, Gas Street Social has an array of delicious dishes across various cuisines. Whether you’re keeping it healthy with a bulgur wheat salad, opting for peanut butter noodles or feeling brave with buffalo cauli ‘wings’ in hot sauce, they take plant-based to another level of flavour. 


Stylish Dining

For added luxury, indulge in a three course feast at Harvey Nichols Brasserie, which recently introduced a new vegan menu. Available across all three courses, for starters you can choose from grilled mixed vegetables or spiced Asian soup, while mains include vegetable and red lentil curry or tofu club sandwich with rice paper bacon and vegan cheese. Tuck into a chocolate brownie for dessert or rose sorbet, proving that you don’t have to compromise on taste.

For more information or to make a reservation, please call 0121 616 6028 or email [email protected]. You can also book online at harveynichols.com.


Feelin’ French

French-style restaurant Cafe Rouge already offers a huge variety for the whole family, and now there’s vegan mains to add to the choice. Favourites include the Moroccan vegetable tagine consisting of roasted courgette, chickpeas and spinach served alongside a spiced coriander couscous. You can also enjoy a spicy chickpea burger and vegetable parmentier depending on your mood.


A taste of India

For the main course, try Chez Mal at Malmaison’s take on the much-loved Indian bhuna. Packed with roast aubergine, winter squash and red peppers, served alongside fluffy pilaf rice and grilled Indian bread, it will satisfy those spicy needs to warm you up from the inside during the colder months.


Sweet Treats

For the sweet tooths out there, we’ve got a whole host of delectable treats across an array of restaurants this season. Take a look at some of our favourites below!

L-R Vegan Caramelised Cheesecake – Zizzi | Dark Chocolate Mousse – Cote Brasserie | Vegan Blackcurrant & Limoncello Semifreddo – Pizza Express | Churros with Dulce de Leche – Bar EstiloPineapple Carpaccio & Mango Sorbet – Harvey Nichols Brasserie | Chocolate Hazelnut Bomb – Miller and Carter


Make the most of these exclusive offers!

With it being a five week month as well as post-gifting season, your bank account may have taken quite a hit. However, that doesn’t mean you can’t enjoy an evening out, and our bars and restaurants are making it easier to have fun whilst spending less. Take a look at everything on offer below:

  • Leave dry January and drink half price beverages all month long at AC Hotels. Simply sign up to the mailing list for the exclusive offer.
  • Pizza Express is offering 2 for 1 on all mains throughout January, Sunday through Thursday.
  • Make the most of a fabulous vegan offering as Gas Street Social are doing 2 for 1 on all vegan and veggie dishes every Tuesday.
  • Until the January 18, Zizzi is giving all customers 40% off all food. Valid all day Sunday to Thursday and on Friday before 5 pm.
  • Indulge in half-price dining at Chez Mal Malmaison this January. 50% off is available on the full A La Carte menu until the 24th.

Tags: cafe rougecocktailsdessertdinnerdrinksfoodharvey nicholsMailbox

WHAT’S ON THIS SEASON AT MAILBOX?

Dining & Nightlife

Posted on January 15, 2019 by Mailbox Blog

Eat, drink and enjoy! Make the most of Mailbox this season with exclusive promotions, new menus and plenty of things to get up to. Take a look at some of our top picks.

Our Top Promotions

STEAK AND COCKTAILS FOR JUST £20

Whether you’re opting for a fillet, rump, rib-eye or mixed grill, Gas Street Social is offering mouthwatering meat dishes accompanied by a fun cocktail for just £20. All steaks are aged for 35 days and served with roasted tomatoes, onion strings, a side & a sauce.

2 FOR 1 COCKTAILS AT TOM’S KITCHEN

If you love cocktails as much as us, it’s well worh taking a trip to Tom’s Kitchen. Every Monday to Friday from 6pm-7pm you can enjoy 2 for 1 cocktails. We’ve got our eyes on the Air Mail, with Havana Club 3-year-old Rum, Lime and a dash of Champagne Irroy.

FLINT+FLINT DISCOUNTS

For a limited time only, Flint+Flint is offering you the chance to buy a £100 skincare voucher for just £50. Vouchers must be redeemed on skin and laser treatments, so act fast because this offer won’t be around for long! Click here to find out more.


Things to do

EVERYBODY’S TALKING ABOUT EVERYMAN

Forget what you thought you knew about cinemas – Everyman is changing the game. Order food and drinks right to your seat as you kick back in comfort on plush double sofas and enjoy the latest blockbusters. From sweet treats to boozy tipples, you’ll be spoilt for choice and with a diverse calendar of launches, events and National Theatre Live showings, there’s really something for everyone.

ARTSY AQUARIUM

Kitchen Gallery SieMatic will be hosting Birmingham’s first aquarium exhibition next month. Showcasing living art pieces and fully functioning aquariums, The ViDERE Life Gallery is live from 3rd to 8th December. Asking the question if ‘Nature is ART?!’, each piece is entirely unique and brings together aspects of architecture, horticulture and interior design. Find out more here.

GET GLAM

Join the Fenty Beauty team to hear their tips and trick at their Christmas workshop on November 29th. Learn how to add a touch of glamour this party season and shop the new holiday collection on counter. Tickets are £30 redeemable. And the following week, join Elemis on December 6th for a winter warmer showcase of seasonal skincare. Guests can enjoy mulled wine and mince pies, enjoy a preview of gifting ideas while sampling a 15-minute facial in on their luxury treatment rooms.

For more information and to book, speak to a member of the Elemis or Fenty Beauty teams or call the Harvey Nichols beauty department on 0121 616 6019.


New Season, New Menus

STYLISH DINING

If you’re in need of a mid-shop pick-me-up, the gorgeous Harvey Nichols Brasserie is the place to enjoy some delicious food and a tipple (or two). The new A/W menu will warm you up from the inside, which uses seasonal ingredients such as Roasted Beetroot, Pumpkin and Butternut Squash.

FINE AND FRESH

Described as ‘a beautiful collision of artistry and obsession’ Chez Mal offers a contemporary dining experience, carefully curated by executive chef John Woodward. Alongside hearty starters like the Autumn Broth and Sautéed Truffled Seasonal Mushrooms, you’ll find Swordfish, Red Chilli & Tamarind Curry and Crab & Sea Scallop Risotto – all made from only the freshest ingredients.

RAISE A GLASS

With almost too many cocktails to choose from, plush velvets interiors and a laid-back party atmosphere, Aluna is the ideal weekend setting. The popular bar and restaurant has reinvented its menu for a brand new season, so now you can indulge in signature dishes including Pan Roasted Scallops with Wasabi Aioli, Crushed Pea and Purple Shiso, Tempura Fish and Sweet Potato Chips or Soft Shell Crab Burger and Fries, before dancing the night away.

FRESH FLAVOURS

Whether your preference is a fresh salad, warming pasta or a selection of nibbles to share, Red Peppers’ new menu has a wide variety of dishes for every type of tasetbud. Enjoy a relaxing and welcoming meal of exciting flavours, quality ingredients from the new range eclectic dishes.

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